Orange Cake

Name: Orange Cake
Ingredients: two eggs; their weight in butter; their weight in castor sugar; their weight in ordinary flour; the grated rind of two oranges; one table-spoonful of milk; one tea-spoonful of cornflour

From The paper-bag cookery manual, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The paper-bag cookery manual (1911) by Charles Herman Senn, page 46. The excerpt below is the record exactly as published.

Orange Cake. Take two eggs, their weight in butter, castor sugar, and ordinary flour, the grated rind of two oranges, one table-spoonful of milk, and one tea- spoonful of cornflou

Cook this with the app: pantry check, scaling, and the assistant.