Orange Cake

Ingredients

• 8 oz. Brown & Po'son’s Paisley Flour
• 2 Eggs
• Their weight in Butter
• Castor Sugar
• 1 taple-spoonful Milk
• Ordinary Flour
• Grated Rind of 2 Oranges

Method

1. 1

   Measure out the ingredients.

2. 2

   Butter and flour a small cake tin.

3. 3

   Beat the eggs.

4. 4

   Beat the butter and sugar to a cream.

5. 5

   Mix well the Paisley Flour and ordinary flour.

6. 6

   Add the flour mixture and the eggs alternately to the butter, mix well, then stir in the grated orange rind.

7. 7

   Pour into the prepared tin and bake in a moderately heated oven.

As published

This recipe was extracted from The tea-time recipe book (B book) (1900) by Brown & Polson, page 11. The excerpt below is the record exactly as published.

ORANGE CAKE. ¥Y oz. Brown & Po'son’s Paisley Flour. 2Eggs. Their weight in Butter, Castor Sugar 1 taple-spoonful Milk. and Ordinary Flour. Grated Rind of 2 Oranges. Measure out the ingredients. Butter and flour a small cake tin. Beat Ny the eggs. Beat the butter and sugar to a cream. Mix well “together the Paisley Flour and ordinary flour. Add the flour mixture and the eggs alternately to the butter ta mix well, then stir in the grated oran ge d. Pour into the prepared tin and “bake i ; a lerately -heated oven. Cool on a wire tray. 7 “No. 40. -CARAWAY LUNG CAKE. OZ, Brown & Polson’s Paisley Flour. i Ordinary Flour. 4 0z. Butter. | 6 oz. Moist Speer. % oz, Caraway Seeds. “1 Egg. A pinch of Salt. Sweet Milk to mix. Measure out the ingredients. Butter a one-pound | cake tin. Rub the butter into the flour. Add the sugar, caraway seeds, Paisley Flour, and a pinch of salt and mix well. Beat up the egg. add a little milk to it and stir it into the rest, making the mixture rather soft. Pour into the prepared ‘cake tin, and bake for one hour in a moderately heated oven. If preferred, fruit may be used instead of caraway seeds, in which case it should first be well dried, and then mixed with the flour. When baked, take out of the tin and allow to cool on a wire tray. _ 99 Cakes. No. 41.—VANDUARA LUNCH CAKE. 4 0z. Brown & Polson’s “ Patent”? Corn Flour. I oz, vy Paisley Flour. 2-0z, Ordinary Flour. 4 0z. Sifted Sugar. 3 oz. Butter. 3 oz. Sultana Raisins. 20z, Candied Peel. 2 Eggs

Cook this with the app: pantry check, scaling, and the assistant.