Orange Cake

Ingredients

• 1 C. Shortening or Butter
• 1 Cc. Sugar
• 1 C. Sour Milk
• 1 tsp. Baking Powder
• 4 tsp. Salt
• ei Cc. Sifted Flour
• 1 tsp. Soda (regular)
• 1 C. Ground Walnuts
• 1 tsp. Vanilla
• Grated rind of 3 small or 2 large oranges

Method

1. 1

   Cream together shortening and sugar.

2. 2

   Add sour milk to which has been added the soda.

3. 3

   Add rest of ingredients.

4. 4

   Bake slowly for 1 hour at 300° or if glass baking dish is used, bake at 275°.

5. 5

   Cool about 5 minutes.

6. 6

   Take the juice of the oranges and add 3/4 C. sugar.

7. 7

   Stir and spoon over the cake until all is used.

8. 8

   Let stand overnight.

9. 9

   Ice if desired, but it is delicious topped with whipped cream.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 13. The excerpt below is the record exactly as published.

ORANGE CAKE 1 C. Shortening or Butter 1 tsp. Baking Powder 1 Cc. Sugar 4 tsp. Salt 1 C. Sour Milk ei Cc. Sifted Flour 1 tsp. Soda (regular ) 1 C. Ground Walnuts Grated rind of 3 small 1 tsp. Vanilla

Cook this with the app: pantry check, scaling, and the assistant.