Orange Cake

Name: Orange Cake
Ingredients: three eggs (separated); one cup powdered sugar; one-fourth cup of cold water; the juice and grated rind of one-half orange; one cup of flour; one small teaspoon yeast powder

From Council cook book, 1908

For filling: Boil one egg, juice of one-half an orange, grated rind, and sugar to taste until thick. Remove from the stove and add one large grated apple. Spread this between the layers and top with unboiled icing made of three tablespoons of milk or cream and one cup of powdered sugar.

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

984Calories

15 gProtein

230 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories984 kcal

Protein15 g

Carbohydrates230 g

Fiber0.8 g

Sugars130 g

Total Fat2.1 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium9.1 mg

Potassium203 mg

Calcium28 mg

Iron7.2 mg

Magnesium36 mg

Phosphorus155 mg

Zinc1.2 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)0.7 mg

Niacin (B3)9.7 mg

Folate273 mcg

Choline1 mg

Caffeine0 mg

Water72 g

As published

This recipe was extracted from Council cook book (1908), page 45. The excerpt below is the record exactly as published.

Orange Cake. Three eggs (separated), one cup powdered sugar, one-fourth cup of cold water, the juice and grated rind of one-half orange, one cup of flour, sifted four times, one small teaspoon yeast powder

Cook this with the app: pantry check, scaling, and the assistant.