Orange Cake

Ingredients

• l/2 cup butter
• ->4 cup water
• 1 cup sugar
• 2 cups flour
• 3 eggs
• 2 teaspoon baking powder
• Salt
• Juice and grated rind of 1 orange

Method

1. 1

   Cream butter and sugar, add eggs well beaten.

2. 2

   Add orange mixture alternating with dry ingredients.

3. 3

   Bake in moderate oven.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 45. The excerpt below is the record exactly as published.

teaspoonful baking powder 1 teaspoonful salt 1 teaspoonful flavoring Cream the shortening, add sugar and cream together. Sift dry ingredients and add alternately with milk. Add flavoring beat mixture thoroughly and last fold in stiffly beaten white- of eggs. Grease layer cake tins. Pour in cake mixture and bake in moderate oven for fifteen minutes. (All measure- ments level.) — Mrs. Roy Campbell. Apple Sauce Cake 2 eggs or just the yolks, j4 cup butter, 1 cup sugar, 1 cup stewed aples, 1 cup chopped nuts, 1 cup raisins dusted with flour, \y2 cups flour, \y2 tsp. baking powder, J/2 tsp. of soda, stirred in the apple sauce. Spice to suit. — Mrs. David Millan. Orange Cake l/2 cup butter ->4 cup water \yi cup sugar 2 cups flour 3 eggs 2 teaspoon baking Juice and grated rind powder of 1 orange Salt Cream, butter and sugar, add, eggs well beaten. Add orange mixture alternating with dry ingredients. Bake in moderate oven. Can be iced with either of the following : —108— Thursday Club Delicacies Cakes Cold Icing Juice and grated rind of one orange thickened with pow- dered sugar. Boiled Icing 1 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.