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Orange Cake

Name: Orange Cake
Yield: 3 servings
Ingredients: 2% cups flour; % cup butter; 2 eggs; 1 cup sugar; 1% teaspoons yea powder; % cup milk

From San Rafael cook book, 1906, 1906

Serves 3

Filling: 1 cup sugar, 1 cup boiling water; add corn starch, grated rind and juice of 2 oranges and 1 lemon; cook until stiff.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 73. The excerpt below is the record exactly as published.

ORANGE CAKE— Mrs. Hoyt. 2% cups flour, '% cup butter, 2 eggs, 1 cup sugar, 1% teaspoons yea powder, % cup milk

Cook this with the app: pantry check, scaling, and the assistant.