Orange Cake

Name: Orange Cake
Ingredients: one pound of flour; one pound of sugar; half a pound of butter; half a pint of sweet milk; four eggs; two teaspoons of baking powder

From Cooks in clover, 1889

Mrs. J. Ryerson

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cooks in clover (1889), page 44. The excerpt below is the record exactly as published.

Orange Cake. — One pound of flour, one pound of sugar, half a pound of butter, half a pint of sweet milk, four eggs, and two teaspoons of baking powder

Cook this with the app: pantry check, scaling, and the assistant.