Orange Cake
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Frost with orange mixture.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 81. The excerpt below is the record exactly as published.
ORANGE CAKE. One cap of sugar, half a cup of butter, half a cup of sweet milk, two cups of flour, three eggs, one and a half teaspoonfnls of baking powder
Cook this with the app: pantry check, scaling, and the assistant.