Orange Cake

Ingredients

• Four ounces of butter
• Six ounces of sugar
• Ten ounces of flour
• Four eggs
• One teaspoonful and a half of baking powder
• The grated rind and juice of two oranges

Method

1. 1

   Cream the butter and sugar together until quite white; add the grated rind of the oranges, then the eggs one at a time, beating each one in thoroughly; stir in the flour by degrees, then add the orange juice, and lastly the baking powder; put the mixture into a cake tin lined with buttered paper, and bake in a moderate oven for one hour and twenty minutes; when it is quite cold cover it with orange icing.

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 49. The excerpt below is the record exactly as published.

ORANGE CAKE Ingredients Four ounces of butter. • The grated rind and juice of two Six ounces of sugar. oranges. Ten ounces of flour. One teaspoonful and a half of Four eggs

Cook this with the app: pantry check, scaling, and the assistant.