vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Orange Cake
From Twentieth century home cook book, 1905
Serves 7
Put frosting between cakes.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 23. The excerpt below is the record exactly as published.
Orange Cake. — Use one cupful of butter, one of sweet milk, two of sugar, two teaspoonfuls of baking powder, five eggs, reserving the whites of three, to be beaten to a stiff froth to go between the cakes. The remainder of the five eggs must go in the batter. Three and a half cupfuls of flour; grate two oranges (picking out the seeds and large pieces) into the batter. Take two cupfuls of pulverized sugar
Cook this with the app: pantry check, scaling, and the assistant.