Orange Cake
From Kirmess cook book, 1907
Serves 3
Filling: Juice and rind of one orange, confectioner's sugar, white of one egg, beaten together, not too thin.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 180. The excerpt below is the record exactly as published.
ORANGE CAKE. Mrs. W. F. Brown, Two cups sugar, two cups flour, one and a half tea- spoons Boyal baking powder, yolks of five eggs, whites of four, three-quarters cup of cold water, and juice of one orange
Cook this with the app: pantry check, scaling, and the assistant.