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Orange Cake (1)
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
807Calories
21 gProtein
162 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories807 kcal
Protein21 g
Carbohydrates162 g
Fiber6.1 g
Sugars110 g
Total Fat11 g
Saturated Fat3.2 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat2 g
Omega-30 g
Cholesterol372 mg
Sodium622 mg
Potassium693 mg
Calcium439 mg
Iron5.9 mg
Magnesium56 mg
Phosphorus402 mg
Zinc1.9 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D2 mcg
Vitamin C149 mg
Vitamin A180 mcg
Vitamin E1.4 mg
Vitamin K0.3 mcg
Vitamin B60.4 mg
Vitamin B120.9 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.8 mg
Niacin (B3)4.8 mg
Folate214 mcg
Choline309 mg
Caffeine0 mg
Water316 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 157. The excerpt below is the record exactly as published.
Orange Cake (1). 4 oz. Flour, 2 teaspoonfuls Baking Powder, juice of 2 Oranges, grated rind of 1 Orange, 6 oz. Sugar, yolks of 4 and wliites of 2 Eggs
Cook this with the app: pantry check, scaling, and the assistant.