Orange Cake

Name: Orange Cake
Yield: 10 servings
Ingredients: Two cupfuls of sugar; two and one-half cupfuls of flour; two-thirds cupful of sweet milk; four eggs; three teaspoonfuls of Equity baking-powder

From Temperance cook book, 1887

Serves 10

Can be used for any kind of layer cake.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 110. The excerpt below is the record exactly as published.

ORANGE CAKE. Two cupfuls of sugar, two and one-half cupfuls of flour, two- thirds cupful of sweet milk, four eggs. Put three teaspoonfuls of Equity baking-powder

Cook this with the app: pantry check, scaling, and the assistant.