Orange Cake

Name: Orange Cake
Ingredients: Cream i cup of butter; with 2 of sugar; Mix 3 even teaspoonfuls of Cameo baking powder; with 4 scant cups of sifted flour; add i cup of milk; and the whites of 8 eggs

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 46. The excerpt below is the record exactly as published.

ORANGE CAKE. Cream i cup of butter with 2 of sugar. Mix 3 even WALEUTINro VftLENTINB & GOMPflNy, YMr 11 ISHLO Coach and Car Varnishes and Colors. 130 CAKE. teaspoonfuls of Cameo baking powder with 4 scant cups of sifted flour, add i cup of milk and the whites of 8 eggs

Cook this with the app: pantry check, scaling, and the assistant.