Orange Brandy
From Fruit recipes, 1907
Serves 7
May be used in five weeks.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 88. The excerpt below is the record exactly as published.
ORANGE BRANDY Place the thin-peeled rind of eight oranges with three- fourths pint of juice in stone receptacle and pour over this a half-gallon of best French brandy. Add after four days a pound and a quarter of sugar
Cook this with the app: pantry check, scaling, and the assistant.