Orange Brandy
From Recipes for the million, 1891
Serves 6
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 157. The excerpt below is the record exactly as published.
ORANGE BRANDY. — Steep the peels of four or five oranges in a pint of pale brandy in a close vessel for two days. Boil six ounces of sugar in a pint and a half of water
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