Orange Baskets
From French dishes for American tables, 1886
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
846Calories
17 gProtein
212 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories846 kcal
Protein17 g
Carbohydrates212 g
Fiber43 g
Sugars168 g
Total Fat2.2 g
Saturated Fat0.3 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium0 mg
Potassium3258 mg
Calcium720 mg
Iron1.8 mg
Magnesium180 mg
Phosphorus252 mg
Zinc1.3 mg
Copper0.8 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C958 mg
Vitamin A198 mcg
Vitamin E3.2 mg
Vitamin K0 mcg
Vitamin B61.1 mg
Vitamin B120 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)0.7 mg
Niacin (B3)5.1 mg
Folate540 mcg
Choline151 mg
Caffeine0 mg
Water1562 g
As published
This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 96. The excerpt below is the record exactly as published.
Orange Baskets. Take ten oranges
Cook this with the app: pantry check, scaling, and the assistant.