Orange Bars

Name: Orange Bars
Ingredients: 2 tablespoons butter; 1 cup light brown sugar; 2 eggs, unbeaten; 2 tablespoons orange juice; 4 cup nut meats; 1% pound cut-up gum drop candy—orange; Grated rind of one orange; 1% cups sifted flour; Few grains of salt

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4743Calories

47 gProtein

1057 gCarbs

61 gFat

Full nutrition (34 nutrients)

Calories4743 kcal

Protein47 g

Carbohydrates1057 g

Fiber8.4 g

Sugars615 g

Total Fat61 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol435 mg

Sodium520 mg

Potassium1616 mg

Calcium432 mg

Iron19 mg

Magnesium175 mg

Phosphorus764 mg

Zinc4.2 mg

Copper1.3 mg

Manganese2.3 mg

Vitamin D2 mcg

Vitamin C116 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.6 mg

Vitamin B120.9 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1.5 mg

Niacin (B3)14 mg

Folate404 mcg

Choline299 mg

Caffeine0 mg

Water294 g

As published

This recipe was extracted from Waldensian cookery (1957), page 44. The excerpt below is the record exactly as published.

ORANGE BARS 2 tablespoons butter 1 cup light brown sugar 2 eggs, unbeaten 2 tablespoons orange juice 4 cup nut meats 1% pound cut-up gum drop candy— orange Grated rind of one orange 1% cups sifted flour Few grains of salt

Cook this with the app: pantry check, scaling, and the assistant.