Orange and Tomato Salad
From A calendar of dinners, with 615 recipes, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 39. The excerpt below is the record exactly as published.
Orange and Tomato Salad 3 tablespoonfuls melted Crisco 1 tablespoonful chopped eta 4 tomatoes Tarfagon vinegar 4 oranges Salt
Cook this with the app: pantry check, scaling, and the assistant.