Orange and Macaroon Pudding

Name: Orange and Macaroon Pudding
Ingredients: Yz pound almond macaroons; ^ cup sugar; 1 pint milk; 2 orangez; 4 eggs

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2178Calories

51 gProtein

305 gCarbs

87 gFat

Full nutrition (34 nutrients)

Calories2178 kcal

Protein51 g

Carbohydrates305 g

Fiber20 g

Sugars261 g

Total Fat87 g

Saturated Fat61 g

Monounsaturated Fat14 g

Polyunsaturated Fat6.3 g

Omega-30.1 g

Cholesterol802 mg

Sodium1017 mg

Potassium1940 mg

Calcium868 mg

Iron5.8 mg

Magnesium184 mg

Phosphorus1093 mg

Zinc6.5 mg

Copper0.9 mg

Manganese0.2 mg

Vitamin D8.7 mcg

Vitamin C192 mg

Vitamin A516 mcg

Vitamin E3.4 mg

Vitamin K3.1 mcg

Vitamin B61.1 mg

Vitamin B124.4 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.9 mg

Niacin (B3)2.2 mg

Folate209 mcg

Choline726 mg

Caffeine0 mg

Water920 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 71. The excerpt below is the record exactly as published.

ORANGE AND MACAROON PUDDING Yz pound almond macaroons ^ cup sugar 1 pint milk 2 orangez 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.