Orange and Lemon Water Ice (Glace au Citron et a l’Orange)

Ingredients

• 4 pt. orange juice
• Rind of 2 lemons
• 1 gill lemon juice
• 1 pt. syrup for ices
• Rind of 2 oranges
• 2 whites of eggs

Method

1. 1

   Wipe 2 oranges and 2 lemons, peel the rind off them very thinly and put it into a basin.

2. 2

   Make the syrup according to directions in Recipe 2178, pour it boiling hot over the rind, cover the basin and stand until cold.

3. 3

   Then add the fruit juice in the above proportion, and strain all through muslin.

4. 4

   Put this mixture into the freezing pot, and, when it is half frozen, mix in the whites of eggs beaten to a stiff froth.

5. 5

   Continue the freezing until the ice is sufficiently stiff for serving.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 773. The excerpt below is the record exactly as published.

Orange and Lemon Water Ice (Glace au Citron et a 1’ Orange) 4 pt. orange juice. Rind of 2 lemons. 1 gill lemon juice. 1 pt. syrup for ices. Rind of 2 oranges. 2 whites of eggs

Cook this with the app: pantry check, scaling, and the assistant.