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Orange and Lemon Water Ice
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 6
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
610Calories
5 gProtein
155 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories610 kcal
Protein5.4 g
Carbohydrates155 g
Fiber4.7 g
Sugars147 g
Total Fat0.8 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium7.4 mg
Potassium313 mg
Calcium71 mg
Iron0.6 mg
Magnesium19 mg
Phosphorus27 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C99 mg
Vitamin A14 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.4 mg
Folate43 mcg
Choline13 mg
Caffeine0 mg
Water350 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 66. The excerpt below is the record exactly as published.
Orange and Lemon Water Ice. — ^Juice of four lemons, juice of four oranges, four cups sugar, four cups water, whites of four eggs, well l>eate
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