Orange and Lemon Ices

Name: Orange and Lemon Ices
Ingredients: The rind of three oranges grated; steeped a few moments in a little more than a pint of water; then add one pint of orange or lemon-juice; and then add one pint of orange or lemon-juice

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2241Calories

8 gProtein

572 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories2241 kcal

Protein8.4 g

Carbohydrates572 g

Fiber14 g

Sugars544 g

Total Fat2.7 g

Saturated Fat0.1 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium29 mg

Potassium1867 mg

Calcium289 mg

Iron1.4 mg

Magnesium114 mg

Phosphorus159 mg

Zinc0.8 mg

Copper0.5 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C453 mg

Vitamin A69 mcg

Vitamin E2 mg

Vitamin K0 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.9 mg

Folate255 mcg

Choline76 mg

Caffeine0 mg

Water1371 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 95. The excerpt below is the record exactly as published.

ORANGE AND LEMON ICES. The rind of three oranges grated and steeped a few mo- ments in a little more than a pint of water; strain one pint of this on a pound of sugar and then add one pint of orange or lemon-juice

Cook this with the app: pantry check, scaling, and the assistant.