Orange and Lemon Ice

Name: Orange and Lemon Ice
Yield: 3 servings
Ingredients: the rinds of three oranges; a little more than a pint of water; a pound of sugar; one pint of lemon juice; the whites of four eggs

From The household (of the Detroit free press), 1886

Serves 3

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 428. The excerpt below is the record exactly as published.

ORANGE AND LEMON ICE. The rinds of three oranges grated and steeped a few moments in a little more than a pint of water ; strain one pint of this on a pound of sugar, and then add one pint of lemon juice ; pour into the freezer, and when half frozen add the whites of four eggs

Cook this with the app: pantry check, scaling, and the assistant.