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Orange and Banana Meringue Glace

Name: Orange and Banana Meringue Glace
Yield: 4 servings
Ingredients: Oranges, 5; Large bananas, 5; Sugar, 2 cups; Cold water, 1 pint; Egg whites, 5

From Mary Jane's cook book, 1916

Serves 4

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

583Calories

9 gProtein

142 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories583 kcal

Protein9.5 g

Carbohydrates142 g

Fiber7 g

Sugars129 g

Total Fat0.8 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium6.4 mg

Potassium633 mg

Calcium98 mg

Iron0.4 mg

Magnesium41 mg

Phosphorus45 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C125 mg

Vitamin A27 mcg

Vitamin E0.5 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.1 mg

Folate80 mcg

Choline25 mg

Caffeine0 mg

Water414 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 74. The excerpt below is the record exactly as published.

ORANGE AND BANANA MERINGUE GLACE. Oranges, 5. Large bananas, 5. Sugar, 2 cups. Cold water, 1 pint. Egg whites, 5

Cook this with the app: pantry check, scaling, and the assistant.