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Open Strawberry Tart (Tarte aux Fraises)
From Cookery for every household, 1914
Serves 1
Time to bake: about 1 hour. Sufficient for 4 or 5 persons. Probable cost: 1s. 4d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
623Calories
16 gProtein
118 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories623 kcal
Protein16 g
Carbohydrates118 g
Fiber0 g
Sugars104 g
Total Fat11 g
Saturated Fat3.1 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol372 mg
Sodium143 mg
Potassium870 mg
Calcium133 mg
Iron2.9 mg
Magnesium69 mg
Phosphorus302 mg
Zinc1.8 mg
Copper0.2 mg
Manganese1.7 mg
Vitamin D2 mcg
Vitamin C270 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.1 mg
Folate47 mcg
Choline294 mg
Caffeine0 mg
Water488 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 574. The excerpt below is the record exactly as published.
Open Strawberry Tart (Tarte aux Fraises) Short crust. 1 lb. strawberries. 2 oz. castor sugar. Juice of \ lemon. 2 whites of eggs. 2 table-sps. sugar
Cook this with the app: pantry check, scaling, and the assistant.