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Open Gooseberry Tart (Tarte aux Groseilles)
From Cookery for every household, 1914
Serves 2
Serve hot or cold.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
459Calories
3 gProtein
92 gCarbs
13 gFat
Full nutrition (29 nutrients)
Calories459 kcal
Protein3.4 g
Carbohydrates92 g
Fiber9.8 g
Sugars57 g
Total Fat13 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.7 g
Cholesterol33 mg
Sodium4.5 mg
Potassium470 mg
Calcium62 mg
Iron1.4 mg
Magnesium26 mg
Phosphorus77 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin C63 mg
Vitamin A34 mcg
Vitamin E0.8 mg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.5 mg
Folate34 mcg
Water305 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 573. The excerpt below is the record exactly as published.
Open Gooseberry Tart (Tarte aux Groseilles) 1 lb. tender gooseberries 1 oz. butter. 4 to 6 oz. sugar. Green colouring. 1 glass white wine. Short crust. 1 dessert-sp. flour.
Cook this with the app: pantry check, scaling, and the assistant.