Open-Faced Seafood Sandwich

Name: Open-Faced Seafood Sandwich
Ingredients: Use frozen, pre-cooked breaded shrimp; and small fish cakes; rounds of bread; buttered on each side

From Seafood cookery from Carteret County kitchens, 1900

For a spicy treat, dip the fish in hot barbecue sauce before grilling.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 29. The excerpt below is the record exactly as published.

OPEN-FACED SEAFOOD SANDWICH Use frozen, pre-cooked breaded shrimp and small fish cakes. Simply remove from the packages and place on rounds of bread, buttered on each side

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