Oorken-Saaoe (Cucumber Sauce)

Name: Oorken-Saaoe (Cucumber Sauce)
Ingredients: i^ pint brown sauce.; 2 Salzgurken (salted gherkins).; teaspoonful chopped onions.; A little vinegar.; Salt.; Sugar.

From German cookery for the English kitchen, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1465Calories

79 gProtein

34 gCarbs

112 gFat

Full nutrition (33 nutrients)

Calories1465 kcal

Protein79 g

Carbohydrates34 g

Fiber11 g

Sugars0.1 g

Total Fat112 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium7051 mg

Potassium2481 mg

Calcium124 mg

Iron5.8 mg

Magnesium155 mg

Phosphorus859 mg

Zinc8.7 mg

Copper1 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C126 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B62.3 mg

Vitamin B120 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.3 mg

Niacin (B3)18 mg

Folate266 mcg

Choline0.1 mg

Caffeine0 mg

Water371 g

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 30. The excerpt below is the record exactly as published.

Oorken-Saaoe. (Cucumber Sauce.) For 6 Persons. Time of Preparation : i hour. i^ pint brown sauce. 2 Salzgurken (salted gherkins). \ teaspoonful chopped onions. A little vinegar. Salt. Sugar.

Cook this with the app: pantry check, scaling, and the assistant.