Ontario Cake
From Dora's cook book, 1888
Serves 10
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 57. The excerpt below is the record exactly as published.
ONTARIO OAKE. Three eggs, one cup of butter, two cups white sugar, three cups flour, one cup sweet milk, one-half cup corn- starch, two teaspoons baking powder. Flavor to taste
Cook this with the app: pantry check, scaling, and the assistant.