Onions, Stuffed
From Tried favourites cookery book, 1909
Serves 2
Forcemeat can be made of chicken, ham, parsley, mushrooms, and chopped suet.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 67. The excerpt below is the record exactly as published.
Onions, Stuffed. Take a large Spanish onion; scoop out the centre; peel and blanch it; fill centre with forcemeat, and place it in a stewpan. Cover it with slices of bacon ; sprinkle with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.