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Onions (Stewed)
From Recipes for the million, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
605Calories
21 gProtein
119 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories605 kcal
Protein21 g
Carbohydrates119 g
Fiber2.6 g
Sugars10 g
Total Fat4.9 g
Saturated Fat0.8 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.5 g
Cholesterol7.2 mg
Sodium352 mg
Potassium642 mg
Calcium66 mg
Iron7.9 mg
Magnesium58 mg
Phosphorus244 mg
Zinc1.5 mg
Copper0.4 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C12 mg
Vitamin A2.4 mcg
Vitamin E0.1 mg
Vitamin K1.1 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)12 mg
Folate241 mcg
Choline31 mg
Caffeine0 mg
Water367 g
As published
This recipe was extracted from Recipes for the million (1891), page 156. The excerpt below is the record exactly as published.
ONIONS (STEWED). — Peel the onions, sprinkle them with flour, and fry them slowly to a fine brown, then stew them in broth for a couple of hours, adding salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.