Onions in Cream Sauce
From Cooking for profit, 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 213. The excerpt below is the record exactly as published.
Onions in Cream Sauce. Boil in plenty of water and pour the water away entirely, as it is dark colored. Make sufficient cream sauce
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