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Onions - Fried

Name: Onions - Fried
Yield: 1 servings
Ingredients: Peel and slice; fry in lard or butter; season with pepper and salt

From The new home cook book, 1896

Serves 1

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

239Calories

2 gProtein

14 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories239 kcal

Protein1.9 g

Carbohydrates14 g

Fiber2.6 g

Sugars6.4 g

Total Fat20 g

Saturated Fat13 g

Monounsaturated Fat5.9 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol54 mg

Sodium8.8 mg

Potassium225 mg

Calcium41 mg

Iron0.3 mg

Magnesium16 mg

Phosphorus50 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A171 mcg

Vitamin E0.6 mg

Vitamin K2.4 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate29 mcg

Choline14 mg

Caffeine0 mg

Water138 g

As published

This recipe was extracted from The new home cook book (1896), page 73. The excerpt below is the record exactly as published.

ONIONS — FKIED. Peel and slice and fry in lard or butter; season with pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.