Onions au Gratin
From The Apsley cookery book, 1905
Serve with chopped parsley.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 32. The excerpt below is the record exactly as published.
Onions au Gratin. Ing)'edients. Five small Spanish Onions. Four ounces of grated Cheese. Two ounces of Butter. Pepper to taste. One tablespoonful of Flour. Quarter of a pint of Milk (or Cream)
Cook this with the app: pantry check, scaling, and the assistant.