Onions and Tomatoes (Baked)

Name: Onions and Tomatoes (Baked)
Ingredients: One pound of Onions; One and a half ounces of Butter; Half a pound of Tomatoes; Two ounces of Bread-crumbs; Pepper

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 33. The excerpt below is the record exactly as published.

Onions and Tomatoes (Baked). Ingredients. One pound of Onions. j One and a half ounces of Butter. Half a pound of Tomatoes. | Two ounces of Bread-crumbs. Pepper

Cook this with the app: pantry check, scaling, and the assistant.