Onions a la Creme

Ingredients

• young onions
• a lump of butter
• pepper
• salt
• a little cream
• a little flour

Method

1. 1

   Have small and young onions; cook them in boiling water with salt; drain them.

2. 2

   Put a lump of butter in a saucepan; stir in a little flour, pepper, and salt; then put in the onions.

3. 3

   Add a little cream; cook together for a few minutes, and stir all the time.

4. 4

   Serve.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 23. The excerpt below is the record exactly as published.

Onions “ a la Creme.” Have small and young onions ; cook them in boil- ing water with salt ; drain them. Put a lump of butter in a saucepan ; stir in a little flour, pepper, and salt ; then put in the onions. Add a little cream

Cook this with the app: pantry check, scaling, and the assistant.