Onion Toast
From One-room cookery, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from One-room cookery (1950) by Gas Council (Great Britain), page 11. The excerpt below is the record exactly as published.
ONION TOAST Fry some sliced Spanish onions until brown and spread thickly on buttered toast. Season. Cover with thin slices of cheese spread with a little mustard
Cook this with the app: pantry check, scaling, and the assistant.