Onion Stuffed Potatoes

Name: Onion Stuffed Potatoes
Ingredients: 6 med. baking potatoes; Margarine; 1/2 cup sour cream; 1/4 cup milk; 3/4 tsp. salt; 1/8 tsp. pepper; 1 can French fried onions; Parsley flakes

From Recipes from our hearth, 1960

Recipe by Katie Morgan

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1008Calories

26 gProtein

178 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories1008 kcal

Protein26 g

Carbohydrates178 g

Fiber22 g

Sugars15 g

Total Fat24 g

Saturated Fat14 g

Monounsaturated Fat5 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol70 mg

Sodium509 mg

Potassium4302 mg

Calcium347 mg

Iron8 mg

Magnesium241 mg

Phosphorus729 mg

Zinc3.6 mg

Copper1.1 mg

Manganese1.9 mg

Vitamin D0.6 mcg

Vitamin C181 mg

Vitamin A20 mcg

Vitamin E0.2 mg

Vitamin K25 mcg

Vitamin B62.9 mg

Vitamin B120.4 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.4 mg

Niacin (B3)10 mg

Folate155 mcg

Choline127 mg

Caffeine0 mg

Water991 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 50. The excerpt below is the record exactly as published.

ONION STUFFED POTATOES 6 med. baking potatoes Margarine 1/2 cup sour cream 1/4 cup milk 3/4 tsp. salt 1/8 tsp. pepper 1 can French fried onions Parsley flakes

Cook this with the app: pantry check, scaling, and the assistant.