Onion Soup Au Cratin

Name: Onion Soup Au Cratin
Ingredients: 2 quarts meat broth; 8 medium sized onions; 2 tablespoons butter; 1 teaspoon Worcestershire sauce; salt and pepper; toast; grated parmesan cheese

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3683Calories

462 gProtein

141 gCarbs

153 gFat

Full nutrition (33 nutrients)

Calories3683 kcal

Protein462 g

Carbohydrates141 g

Fiber20 g

Sugars51 g

Total Fat153 g

Saturated Fat38 g

Monounsaturated Fat43 g

Polyunsaturated Fat33 g

Cholesterol1312 mg

Sodium9923 mg

Potassium6039 mg

Calcium513 mg

Iron38 mg

Magnesium500 mg

Phosphorus3422 mg

Zinc47 mg

Copper1.9 mg

Manganese1.9 mg

Vitamin D5.7 mcg

Vitamin C127 mg

Vitamin A0.3 mcg

Vitamin E5.4 mg

Vitamin K18 mcg

Vitamin B67.7 mg

Vitamin B125.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)3.6 mg

Niacin (B3)127 mg

Folate342 mcg

Choline1474 mg

Caffeine0 mg

Water2329 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 7. The excerpt below is the record exactly as published.

Onion Soup Au Cratin 2 quarts meat broth 8 medium sized onions 2 tablespoons butter 1 teaspoon Worcestershire sauce salt and pepper toast grated parmesan cheese

Cook this with the app: pantry check, scaling, and the assistant.