Onion Soup

Ingredients

• 1 quart milk
• 3 tablespoons butter
• 6 large onions
• 1 pound flour
• 2 eggs
• 1 cup cream

Method

1. 1

   Fry onions in butter until tender.

2. 2

   Boil milk, add flour to onions and stir for 3 minutes.

3. 3

   Add to milk and boil for 15 minutes.

4. 4

   Strain, season, and stir in beaten eggs and cream.

5. 5

   Cook for 3 minutes.

Nutrition per serving

As published

This recipe was extracted from The Carbon County cook book (1926), page 30. The excerpt below is the record exactly as published.

Onion Scup. 1 quart milk, 3 tablespoons butter, 6 large on- ions, 1 pound flour, salt, pepper, 2 eggs, 1 cup cream. Fry onions tender in butter, put milk on to boil, then add dry flour to onions and stir constantly for 3 minutes. Turn mixture into milk and boil 15 minutes. Rub the soup through a strainer, return to fire, season with salt and pepper. Beat eggs, add cream, stir into soup. Cook 3 minutes stirring constantly. If you use milk in- stead of cream add 1 tablespoon butter at same time. MRS. CLYDE VAUGHT. Clam Chowder Scup. Cut vegetables dice shape, also dice potatoes, do not add potatoes until last. Braze the vegetables in butter, then add a little flour to make like a sauce, then add chicken stock and two handfuls of clams, boil for 114 hours. Then add 1 quart tomatoes and your diced potatoes and let cook. Then Been to taste, also add a little pepper sauce, it gives a better avor. RINETTI & CAPITOLA RESTAURANT. Chili Con Carne. Take 2 or 3 lbs. red chili beans and boil in soda water 14 hour, drain and add fresh water, 2 tablespoons chili powder, 1 teaspoon salt, 1 onion cut fine, 4 cloves, garlic cut fine, 3 slices breakfast bacon cut in cubes in the fresh water with the beans; next add 2 lbs. hamburger steak broken into small pieces. Let boil about 5 hours or until done. Add water as it boils down. MRS. STANLEY A. BALLINGER. Split Pea Scup. Soak 2 cups of peas over night in water to which add 1 teaspoon soda. In the morning wash well and put on to cook with a piece of salt pork, knuckle or ham or some pickled pork. Add an onion and a little celery or carrot if desired. Strain if the vegetables are added. ; MRS. J. C. BERGLUND. Chili Sauce. 12 tomatoes, 1 large onion, 1 pepper, 1 cup vine- gar, 2 tablespoons sugar, 2 tablespoons salt, 1 teaspoon cloves, cin- namon, allspice and nutmeg. Cook 2!4 hours. Scalloped Cheese. 3 slices bread, trimmed and beaten well, place in deep baking dish with butter side down, lay 14 pound chopped cheese between slices. Season with salt and cayenne pepper. Beat 3 eggs and mix with 3 cups milk, pour this over bread, let stand 1 hour before baking. Bake 20 minutes in mod- erate oven. ETHEL PERRY. . Cream of Pea Soup. Soak 8 pounds or as much as desired of peas, of dried peas over night. Cook until soft, mash fine, add mashed peas to 514 gallons of soup stock and bring to boil. Pass this boiling liquid through a fine sieve. Make a smooth past of 1% pound flour and add paste, 10 ounces sugar and 2 ounces salt to soup stock. Cook until soup begins to thicken. . MRS. SAM NAYLOR, Sunnyside. ge a Py , Ok a oe F , i ey NE, Sale Perth 4’ PROFESSIONAL Ralph Anderson ARCHITECT Dr. R. I. Brockbank CHIROPRACTOR ae Robinson Repair Shop TYPEWRITER AND PHONOGRAPHS =e Carl Empey Transfer PHONE 249 Charles Ruggeri, Jr. PHYSICIAN AND SURGEON A. Ballinger ABSTRACTOR W. P. Winters PHYSICIAN AND SURGEON PHONE 76 George Christensen DISTRICT JUDGE Wm. Campbell TRANSFER TRUCK PHONE 298-M Dr. I. S. Evans DENTIST AE RE, A RRR CARBON COUNTY COOK BOOK 51 Chili Sauce From Canned Tomatoes. 1 quart can tomatoes, 1 cooked onion finely chopped, 1/4, cup vinegar, 1 teaspoon sugar, 14 teaspoon salt, 14 teaspoon pepper, teaspoon mixed spices, cloves, cinnamon, allspice, nutmeg. Mix together. Cook slowly for about 1% hour 2 MRS. VIRGINIA CLOWARD. Swiss Noodles. 3 eggs, !4 sieve flour, put in a pan and break eggs in center of flour, mix with fingers until all the flour is moistened with eggs, then knead and work until the dough is smooth and stiff, then roll out in thin layers and dry 14 hour, cut in strips and place on top of each other, cut fine. Boil in chicken stock or beef 14 hour. JOSEPHINE FAUSETT. LILLIE FRANDSEN. Chili Sauce. i peck ripe tomatoes, 6 large onions

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