Onion Soup

Ingredients

• One quart of milk
• six large onions
• yolks of four eggs
• thtea table-spoonfuls of butter
• a large one of flour
• one cupful of cream
• salt
• pepper

Method

1. 1

   Put the butter in a frying-pan.

2. 2

   Cut the onions into thin slices and drop in the butter.

3. 3

   Stir until they begin to cook; then cover tight and simmer for half an hour.

4. 4

   Boil the milk, then add the dry flour to the onions and stir constantly for three minutes.

5. 5

   Stir the mixture into the milk and cook for fifteen minutes.

6. 6

   Strain, return to the fire, and season with salt and pepper.

7. 7

   Beat the yolks of the eggs well.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 36. The excerpt below is the record exactly as published.

Onion Soup. One quart of milk, six large onions, yolks of four eggs, thtea table-spoonfuls of butter, a large one of flour, one cup- ful of cream, salt, pepper

Cook this with the app: pantry check, scaling, and the assistant.