Onion Soup

Ingredients

• 6 medium-sized onions
• 3 tablespoons butter
• 3 cups cold water
• 4 tablespoons flour
• 2 cups scalded milk
• 1 egg yolk
• salt
• cayenne
• 2 tablespoons Parmesan cheese
• 1 tablespoon pimento

Method

1. 1

   Chop onions, cook in two tablespoons butter five minutes; add water, cook thirty minutes, press through a sieve.

2. 2

   Melt remaining butter, add flour, scalded milk, and seasonings, cook five minutes.

3. 3

   Combine mixtures, add egg yolks slightly beaten, Parmesan cheese, and pimento.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 18. The excerpt below is the record exactly as published.

Onion Soup 6 medium-sized onions 3 tablespoons butter 3 cups cold water 4 tablespoons flour 2 cups scalded milk 1 egg yolk salt and cayenne 2 tablespoons Parmesan cheese 1 tablespoon pimento

Cook this with the app: pantry check, scaling, and the assistant.