Onion Shortcake

Name: Onion Shortcake
Ingredients: 2 c. finely cut onions; 2 Tbsp. water; 2 Tbsp. butter; 2 c. flour; 4 tsp. B. P.; ½ c. milk; 3 Tbsp. fat; 1 tsp. salt; ½ c. sour cream; 2 eggs

From The Relief Societ Cookbook, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1492Calories

51 gProtein

239 gCarbs

61 gFat

Full nutrition (34 nutrients)

Calories1492 kcal

Protein51 g

Carbohydrates239 g

Fiber7.7 g

Sugars19 g

Total Fat61 g

Saturated Fat18 g

Monounsaturated Fat9.1 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol512 mg

Sodium5585 mg

Potassium1339 mg

Calcium1501 mg

Iron19 mg

Magnesium138 mg

Phosphorus1192 mg

Zinc4.4 mg

Copper0.6 mg

Manganese2.3 mg

Vitamin D3.2 mcg

Vitamin C12 mg

Vitamin A199 mcg

Vitamin E1.2 mg

Vitamin K3.1 mcg

Vitamin B60.8 mg

Vitamin B121.6 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.8 mg

Niacin (B3)18 mg

Folate507 mcg

Choline335 mg

Caffeine0 mg

Water744 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 35. The excerpt below is the record exactly as published.

ONION SHORTCAKE 2 c. finely cut onions 2 Tbsp. water 2 Tbsp. butter Stir and cook until clear in frying pan. Dough 2 c. flour (measure after it has been sifted. 4 tsp. B. P. % c. milk 3 Tbsp. fat 1 tsp. salt Mix and put in one sheet in baking dish. Pour hot onions on dough and on this pour V2 c. sour cream in which 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.