Onion Sauce

Name: Onion Sauce
Ingredients: two good-sized onions; a tablespoon of butter; two slices of ham; a teaspoon of flour; salt; pepper; a pinch of sugar; a wine-glass of bouillon; a good squeeze of lemon juice

From The cult of the chafing dish, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 46. The excerpt below is the record exactly as published.

Onion Sauce. Cut up two good-sized onions into slices. Simmer them gently with a tablespoon of butter and two slices of ham, one fat slice and one lean slice, a teaspoon of flour, salt, pepper, a pinch of sugar, a wine-glass of bouillon, and a good squeeze of lemon juice

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