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Onion Sauce
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
959Calories
15 gProtein
55 gCarbs
77 gFat
Full nutrition (33 nutrients)
Calories959 kcal
Protein15 g
Carbohydrates55 g
Fiber3.7 g
Sugars20 g
Total Fat77 g
Saturated Fat33 g
Monounsaturated Fat23 g
Polyunsaturated Fat9.9 g
Cholesterol136 mg
Sodium963 mg
Potassium835 mg
Calcium395 mg
Iron1.8 mg
Magnesium65 mg
Phosphorus380 mg
Zinc1.7 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D3 mcg
Vitamin C13 mg
Vitamin A325 mcg
Vitamin E1 mg
Vitamin K6.9 mcg
Vitamin B60.4 mg
Vitamin B120.7 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)1.9 mg
Folate59 mcg
Choline50 mg
Caffeine0 mg
Water425 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 49. The excerpt below is the record exactly as published.
Onion Sauce To one cup White Sauce add one half cup cream and one cup boiled onions, finely chopped
Cook this with the app: pantry check, scaling, and the assistant.