Onion Sauce

Ingredients

• Two Spanish onions
• one ounce of butter
• one half ounce of flour
• three gills of milk
• one salt-spoonful of salt
• one half salt-spoonful of pepper

Method

1. 1

   Soak the onions overnight in boiling water.

2. 2

   Boil them for half an hour in boiling water, chop finely, and cover with milk.

3. 3

   Melt butter in a small saucepan, add flour, then pour in the onion and milk mixture.

4. 4

   Bring to a boil, add pepper and salt, and boil for two minutes.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 117. The excerpt below is the record exactly as published.

Onion Sauce. — Two Spanish onions, one ounce of butter, one half ounce of flour, three gills of milk, one salt-spoonful of salt, one half salt-spoonful of pepper

Cook this with the app: pantry check, scaling, and the assistant.