Onion Pickles
From Magnet cream separator cook book, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 14. The excerpt below is the record exactly as published.
ONION PICKLES. Prepare 1 gallon crock of small onions, let remain over night in cold water and a cup of salt. In the morning drain off the water and put them into pickle bottles or something that you can close tightly. Put on to boil a quart of vinegar, or as much ns will cover them and a cnp oL* pickling spic
Cook this with the app: pantry check, scaling, and the assistant.