Onion Omelets

Ingredients

• 4 eggs
• 6 tablespoons olive oil or butter
• 1 large sweet onion
• salt and pepper to taste

Method

1. 1

   Break eggs into deep bowl; add salt and pepper to taste; beat lightly.

2. 2

   Slice onion wafer-thin.

3. 3

   Heat half oil or butter in skillet.

4. 4

   Brown onion slightly for about five minutes.

5. 5

   Remove.

6. 6

   Place in bowl.

7. 7

   Add eggs and beat well.

8. 8

   Heat balance of oil in skillet; cook eggs over low heat three to five minutes or until omelet is light and fluffy and browned on under side.

9. 9

   Turn over carefully, using spatula.

10. 10

    Brown lightly.

As published

This recipe was extracted from Waldensian cookery (1957), page 27. The excerpt below is the record exactly as published.

ONION OMELETS 4 eggs 6 tablepsoons olive oil or butter 1 large sweet onion salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.