Onion Gravy

Ingredients

• 1 small piece of butter
• 1 medium sized onion
• 1 tbsp. of flour
• 1/2 pt. bouillon
• 1 pinch of pepper
• 1 tbsp. of vinegar

Method

1. 1

   Brown the butter with the sliced onion, stir in the flour, add the bouillon and season with salt, vinegar and pepper.

2. 2

   Cook the gravy 10 minutes and strain through a fine sieve.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 78. The excerpt below is the record exactly as published.

1 pt. bouillon 1 pinch of pepper V2 wineglass of white wine Preparation: Melt the butter and stir in the flour, add the bouillon, stir and boil 5 minutes, add white wine, lemon juice, salt, pepper and set to simmer gently. No. 22— ONION GRAVY. For Boiled Beef. Quantity for 6 Persons. 1 small piece of butter Salt 1 medium sized onion 1 pinch of pepper 1 tbsp. of flour 1 tbsp. of vinegar

Cook this with the app: pantry check, scaling, and the assistant.